Healthy Low-Carb Recipes

Many people today are trying to eat fewer carbohydrates. However, low-carb doesn’t necessarily mean healthy. In this cooking demo, learn to make some lower-carbohydrate recipes that are simple, delicious and nutritious. This class is taught by graduate students in the ASU Nutrition Program who are training to become Registered Dietitian Nutritionists.

Limited to 20 employees.

Date: 
Friday, September 14, 2018 - 12:00pm to 1:00pm
Price: 
Free
Campus: 
Downtown Phoenix campus
Location: 
Taylor Place Kitchen
Contact: 
Liz Badalamenti
Phone: 
480-727-6517